What’s the best way to clean my stainless steel grill?

Cleaning, a stainless steel grill, is quite simple and can help maintain its appearance and performance. Here’s a step-by-step guide:

1. Cool Down: Let the grill cool completely before starting to clean to avoid burns or damage.
2. Remove Grates: Take out the grates and any removable components.
3. Soak Grates: Place the grates in warm, soapy water for 30 minutes to loosen food residue. Mild dish soap works well.
4. Scrub Grates: Clean the grates with a grill scraper. For tougher residue, use a paste made from baking soda and water. Rinse thoroughly and let the grates dry.
5. Clean the Interior: Use a putty knife or grill scraper to remove carbon buildup from the interior surfaces, taking care not to scratch the stainless steel.
6. Clean the Exterior: Apply a stainless steel cleaner or a mix of water and mild dish soap to the exterior with a soft cloth or sponge. Avoid steel wool or abrasive pads to prevent scratches.
7. Wipe Down: Rinse the exterior with clean water and wipe it down with a dry cloth.
8. Reassemble: Once everything is clean and dry, put the grates and other parts back in place.

Regular cleaning helps avoid buildup and keeps your grill in good shape. For more intensive cleaning, especially if there are rust or tough stains, a stainless steel polish might be useful.